We are loving the food here. Tropical fruit is pretty much always in season and is inexpensive compared with Australian prices. I beautiful ripe pineapple purchased from the lady walking past with a basketful on her head today was Rwf 300 – about AU 50c! Delicious! And at the same time her friend was selling huge mangoes for about AU 45c each. We bought two. We usually eat fresh fruit for brekky.
Check out our breakfast.
Lunches during the week we eat with the teachers at the Rwanda YFC school, Kigali Christian School, and the students from the YFC School of Leadership and Discipleship. This is always healthy fare and deliciously tasty. Beans are very often on the menu, as is rice and a type of banana which is not sweet and is always used for cooking – delicious. And the fellowship around the lunch table is a highlight of our days.
After our very filling and healthy cooked lunch we usually have fresh salad for dinner. Market purchases daily mean that we manage well without a fridge and eat the freshest of the fresh!
The only real problem with all this great food is that we eat too much of it!! Sue decided that she would go without lunch today as she had just eaten too much good food and needed a break!
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