And so what am I eating in Uganda?

For brekky before I leave home in the mornings

I’m eating fresh bananas and mangoes. Yum!

When we get to the YFC office we ‘take tea’ – black tea with powdered ginger added – LOVE it! plus deep friend cassava

or deep fried mandazi or ‘daddies’ 

 or a plain buttered sweet bread sandwich like this.

 We all eat lunch at the YFC centre during the week.

I’ll be getting all the carbs I need for the next couple of months!

 

We eat Posho (cornflour and water) a couple of times a week. Here its served with an eggplant stew.

 

 Beans of some sort plus rice is often served. Its tasty and I enjoy.

 Yesterday I saw Ruth cooking this smoked and salted fish soup (we'd call it sauce)

 and was rather interested to eat it for lunch.

Actually I enjoyed it along with Posho and mashed green bananas.

And at night I eat lots of fresh vegetables so readily available - to compensate for all those carbs during the day but also because that’s what I love most.